Pork and Chinese Cabbage Stir-Fry

    Pork and Chinese Cabbage Stir-Fry


    114 people made this

    I use Thai-style sweet chilli sauce to give this stir fry a bit of a kick. You can adjust the chilli flakes to your taste if you want more heat.

    Serves: 6 

    • 300g egg noodles
    • 3 tablespoons soy sauce
    • 3/4 cup sweet chilli sauce
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon ground ginger
    • 3 tablespoons sesame oil
    • 1/2 cup soy sauce
    • 1/2 teaspoon garlic powder
    • 500g pork loin, cut into 5cm strips
    • 2 tablespoons cooking oil
    • 2 onions, cut into bite-size pieces
    • 1/8 teaspoon chilli flakes
    • 3 tablespoons sweet chilli sauce
    • 3 cups chopped Chinese cabbage
    • 3/4 cup sliced celery
    • 1 cup sliced carrots
    • 3 red capsicums, chopped
    • 2 teaspoons cornflour
    • 1/4 cup cold water

    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles and return to a boil. Cook uncovered, stirring occasionally until the pasta has cooked through but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
    2. Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chilli sauce, 1/2 teaspoon garlic powder, the ground ginger and the sesame oil in a large bowl; add the drained noodles and toss to coat; set aside.
    3. Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
    4. Heat the cooking oil in a wok or a large, deep frypan over medium-high heat. Add the pork, onions, and chilli flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chilli sauce, the Chinese cabbage, celery, carrots and capsicums; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.

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    Reviews (1)


    Simple, nutritious, delicious. Even delicious without the meat, if you're feeding veggos. - 31 Jul 2015

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