Sweet and Sour Chicken and Water Chestnuts

    Sweet and Sour Chicken and Water Chestnuts


    253 people made this

    This is an easy, Asian inspired one pot meal of chicken, capsicum, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce.

    Serves: 6 

    • 1 (600g) tin pineapple chunks, juice reserved
    • 1/4 cup soy sauce
    • 1/2 cup vinegar
    • 3/4 cup brown sugar
    • 1/4 cup (30g) plain flour
    • 1 1/2 green capsicums, diced
    • 1 cup chopped celery
    • 200g water chestnuts, drained and sliced
    • 700g cooked chicken meat, cut into strips

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar and brown sugar. Mix in flour and stir until thickened.
    2. Stir capsicums, celery and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.

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