These are straightforward sweet biscuits with filling, like melting moments. Easy to make and very addictive!
These are great cookies that I've been making for years. I think the recipe should say 'roll to 1/8th of an inch in thickness' as opposed to 1/2 (which would give you really thick cookies). Sometimes the dough is too dry to roll easily- feel free to add as much cream as necessary to get a dough of good rolling consistency- otherwise, the cookies will have a tough texture. Also, MAKE SURE to prick the cookies! One time I didn't, and they blew up like balloons. - 09 Dec 2006 (Review from Allrecipes USA and Canada)
These were so good. I understand what the other reviewer was saying, but these are tea cookies so they should not be too sweet. We really loved them! - 23 Nov 2006 (Review from Allrecipes USA and Canada)
overall the cookies were okay. The frosting was really good but the cookie just had a really weird texture. It didn't have much flavor either so i added some almond extract. Good, but bland. - 26 Nov 2005 (Review from Allrecipes USA and Canada)