Filled Biscuits

Filled Biscuits


10 people made this

These are straightforward sweet biscuits with filling, like melting moments. Easy to make and very addictive!


Serves: 30 

  • 250g butter
  • 2 cups (250g) plain flour
  • 1/3 cup (80ml) light cream
  • 1/3 cup (65g) white sugar for decoration
  • 125g butter
  • 1 1/4 cups (150g) icing sugar
  • 3 tablespoons evaporated milk
  • 1 teaspoon vanilla essence

Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Preheat oven to 190 degrees C.
  2. Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
  3. Roll dough out 1cm thick and cut with a small round cutter. Roll cut circles in white sugar and place on ungreased baking sheets. Prick biscuits a few times with a fork.
  4. Bake for 8 to 10 minutes. Let biscuits cool before icing.
  5. To assemble: ice bottoms of half of the biscuits and place the remaining biscuits on top to make sandwich biscuits.
  6. To make buttercream icing: Beat 1/2 cup of the butter until fluffy. Gradually add the icing sugar. Beat in the evaporated milk and the vanilla. Adjust milk and icing sugar amounts to get buttercream to a good spreading consistency.

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