Caraway Walnut Biscuits

    Caraway Walnut Biscuits


    4 people made this

    Caraway seeds is something of an acquired taste but if you like rye bread you'll love these Swedish biscuits!

    Serves: 60 

    • 250g butter, softened
    • 2 eggs, beaten
    • 4 tablespoons caraway seeds
    • 1 1/2 cups (180g) icing sugar
    • 2 teaspoons vanilla essence
    • 3 cups (375g) sifted plain flour
    • 2 cups (240g) chopped walnuts

    Preparation:20min  ›  Cook:12min  ›  Extra time:2hours chilling  ›  Ready in:2hours32min 

    1. In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.
    2. In another medium bowl, combine the caraway seeds, flour and nuts. Add to the butter mixture and blend well.
    3. Form dough into a long roll and wrap with cling wrap or waxed paper. Chill for 2 hours.
    4. Preheat oven to 180 degrees C. Lightly grease baking tray.
    5. Thinly slice the chilled dough and bake biscuits for 10 to 12 minutes.

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