Tailor or bluefish has a strong flavour. This citrus marinade makes it bright and delicious on the barbecue.
This recipe was fantastic. It gave the fish a sweet citrus flavor instead of the overbearing fishiness that is usually associated with bluefish. - 22 Jul 2007 (Review from Allrecipes USA and Canada)
Thank you! Thank you! Thank you! I don't like bluefish. I love to catch 'em. Only people raised on a fish diet truly enjoy them. No longer! I caught a 7 lb. blue. Filleted it and marinated it as the recipe called for. The fish grilled and browned up easily. It really did get firm and flaky (Unlike the bluefish that I remember.). It came out tasting a bit sour, which can be corrected, but the important part of this review is that, because of this recipe, the bluefish tasted great and is now on my official list of "Likes". - 29 May 2009 (Review from Allrecipes USA and Canada)
This recipe is excellent. The fish came out sweet and mellow. The next day I used the leftovers in a salad instead of tuna! Just make sure to cut the dark meat out from under the skin ahead of cooking. - 06 Aug 2008 (Review from Allrecipes USA and Canada)