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Simple Seared Salmon
A flavourful fish like salmon needs very little done to it to taste spectacular. This recipe is simple but not boring!
Ingredients
Serves: 4
- 1 tablespoon garlic powder
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 4 salmon fillets
- 2 tablespoons butter
- 4 lemon wedges
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Stir together the garlic powder, basil and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Melt the butter in a frypan over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
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Reviews and Ratings
Global Ratings:
(373)
Reviews in English (277)
Super easy, quick and delicious - 11 Jul 2017
quick, easy & delicious way to have salmon fast. Prep your sides first because these filets cook fast. I like to serve this fish with asparagus & seasoned brown rice. - 01 Nov 2015
This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea salt instead of regular salt, and used a little less than the recipe called for, and also added a chopped up clove of garlic to the butter in the saucepan. I allowed the butter and garlic to simmer a few minutes before added the filets. It was delicious! **I used a lb. of Salmon and had to double the ingredients to have enough for all three filets. - 23 Mar 2009 (Review from Allrecipes USA and Canada)
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