Simple Seared Salmon
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Picture by:
SweetLime
A flavourful fish like salmon needs very little done to it to taste spectacular. This recipe is simple but not boring!
Ingredients
Serves: 4
- 1 tablespoon garlic powder
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 4 salmon fillets
- 2 tablespoons butter
- 4 lemon wedges
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Stir together the garlic powder, basil and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Melt the butter in a frypan over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
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