Simple Seared Salmon

    Simple Seared Salmon


    217 people made this

    A flavourful fish like salmon needs very little done to it to taste spectacular. This recipe is simple but not boring!

    Serves: 4 

    • 1 tablespoon garlic powder
    • 1 tablespoon dried basil
    • 1/2 teaspoon salt
    • 4 salmon fillets
    • 2 tablespoons butter
    • 4 lemon wedges

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Stir together the garlic powder, basil and salt in a small bowl; rub in equal amounts onto the salmon fillets.
    2. Melt the butter in a frypan over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
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    Reviews in English (346)


    quick, easy & delicious way to have salmon fast. Prep your sides first because these filets cook fast. I like to serve this fish with asparagus & seasoned brown rice.  -  01 Nov 2015


    This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea salt instead of regular salt, and used a little less than the recipe called for, and also added a chopped up clove of garlic to the butter in the saucepan. I allowed the butter and garlic to simmer a few minutes before added the filets. It was delicious! **I used a lb. of Salmon and had to double the ingredients to have enough for all three filets.  -  23 Mar 2009  (Review from Allrecipes USA and Canada)


    Amazing! I used a frozen salmon fillet that I'd put in the fridge the night before. Absolutely delicious! And my first time making salmon, too! I'm making it a second time this week! (If making any fish from frozen, you must pat it dry with paper towels before you cook! it'll fall apart and be mushy if you don't!)  -  22 Jun 2009  (Review from Allrecipes USA and Canada)

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