Simple Seared Salmon

A flavourful fish like salmon needs very little done to it to taste spectacular. This recipe is simple but not boring!

SLINKYWINK

Ingredients

Serves: 4 

  • 1 tablespoon garlic powder
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt
  • 4 salmon fillets
  • 2 tablespoons butter
  • 4 lemon wedges

Directions

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Stir together the garlic powder, basil and salt in a small bowl; rub in equal amounts onto the salmon fillets.
  2. Melt the butter in a frypan over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

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