Prawn and Olive Pasta Salad

    Prawn and Olive Pasta Salad


    4 people made this

    You can use fresh prawns in this salad, but I find that tinned prawns are much easier and just as good.

    Serves: 8 

    • 375g small seashell pasta
    • 1 small green capsicum, chopped
    • 1 small red capsicum, chopped
    • 3 spring onions, finely chopped
    • 3 stalks celery, chopped
    • 25 large pitted black olives, sliced
    • 125g tinned baby prawns, drained
    • 1 cup (250ml) creamy salad dressing
    • 1 teaspoon mustard
    • 1 teaspoon white sugar
    • 2 teaspoons vinegar
    • salt and pepper to taste

    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
    2. In a large bowl, combine pasta, green capsicum, red capsicum, onion, celery, olives and prawns. In a separate bowl mix together salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate