This bread bakes up light and spongy even though it has no eggs, milk or butter. Everyone loves it!
Oh my, this is the best white bread to come out of my bread machine in a long time. I followed the recipe exactly, but put the ingredients into the pan in the order recommended by the manufacturer of my machine, NOT in the order listed here. I used bread machine yeast, so did not proof the yeast in the water; I added the water and oil, then the flour, then the spices, salt, and sugar around the edge, and put the yeast in a little crater in the middle. My machine makes 2-3 lb loaves so I set in on white, two pound, light crust, and it rose up so fluffy and perfect. Great sandwich bread too! I've printed this recipe and can't wait to make more. - 15 Mar 2011 (Review from Allrecipes USA and Canada)
This was very good! I made this exactly as written and thought the flavor was great. This is definately a bread for the rosemary lover. This would be great dipped in some garlic infused olive oil. I will be making this again! Thanks for sharing. - 22 Jun 2010 (Review from Allrecipes USA and Canada)
Easy. Dense bread with light crust. I used fresh herbs so doubled the amount. - 12 Jun 2010 (Review from Allrecipes USA and Canada)