Rosemary Bread in the Bread Machine

Rosemary Bread in the Bread Machine


88 people made this

This bread bakes up light and spongy even though it has no eggs, milk or butter. Everyone loves it!


Serves: 6 

  • 1 cup (250ml) warm water
  • 2 1/2 teaspoons active dry yeast
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon garlic powder
  • 2 teaspoons crushed dried rosemary
  • 3 cups (375g) plain flour

Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

  1. Pour the water into the pan of a bread machine then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt then add olive oil, thyme, garlic powder, rosemary and flour. Set the machine for light crust setting and start the machine.

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