You can ice these easy chocolate lover's cupcakes if you like, but I find a bit of chocolate topping works best!
I used margarine and topped these with chocolate icing. They were gone in no time! The coffee and cayenne were a nice twist. - 09 Apr 2008 (Review from Allrecipes USA and Canada)
I made this for Mother's day. The cupcakes had a nice, thick flavor and the hint of coffee added an excellent taste. Made 18 cupcakes, and went excellent with the cream cheese frosting. - 13 May 2008 (Review from Allrecipes USA and Canada)
I used margarine instead of shortening because that's what I had on hand.It was fabulous 18 cupcakes exactly and 24 minutes in my oven. - 04 Jan 2009 (Review from Allrecipes USA and Canada)