Guacamole BLT

    Guacamole BLT

    (74)
    12saves
    20min


    69 people made this

    A standard bacon lettuce and tomato sandwich is improved with the addition of cream cheese and guacamole. Try it!

    Ingredients
    Serves: 4 

    • 8 rashers bacon
    • 8 slices bread, toasted
    • 1/4 cup guacamole
    • 1/4 cup cream cheese
    • 4 lettuce leaves
    • 4 slices tomato

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place the bacon in a large, deep frypan and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate.
    2. Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.
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    Reviews and Ratings
    Global Ratings:
    (74)

    Reviews in English (74)

    Jacqueline2712
    0

    so yum but not as healthy as the traditional BLT I'd rather used mashed avocado than guacamole.  -  11 May 2013

    by
    100

    I travel a lot and sometimes some of the best recipes I've come across here on AR have been when I'm heading out again and I do a simple ingredient search for recipes that are quick, easy and to use up things I have in the fridge. This was a BLT sandwich LUXE! Over the top good, and quite pretty too. I used homemade Italian bread and, I confess, considerably more of ALL the ingredients than the submitter directed for each sandwich - like probably double. If you aren't as lucky as I was to happen to have leftover guacamole laying around I'm sure that avocado slices would be great too, although the guacamole provides incredible flavor. The bacon is a "gimme" in my book as I think no matter what you use it for it makes it taste better! Combine that bacon with good bread, the creaminess of the cream cheese, more creaminess and flavor from the guacamole, the crunchiness of the lettuce and the juiciness of a red-ripe tomato and you've got yourself one outstanding sandwich. I could easily see this as a wrap too, either using tortillas or simply large lettuce leaves. So glad for the leftovers and search that led me to this recipe!  -  13 Jan 2010  (Review from Allrecipes USA and Canada)

    by
    81

    I cut the servings back to make just one sandwich. Because I did not have any actual cream cheese at the moment, I used Laughing Cow cheese in it's place. Because i'm eating low carb, I used one side of a Bagel Thin (sandwich slices). The ingredients for one sandwich fit really nicely on one slice of bagel--I was quite surprized. This was quite good. I'll make this again. Very filling.  -  10 Apr 2012  (Review from Allrecipes USA and Canada)

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