Pumpkin Purée

    (4)
    1 hour 30 minutes

    Lots of recipes call for pumpkin puree but it can be hard to find here in Australia. It's easy to make your own and freeze for later use in pies and muffins.


    168 people made this

    Ingredients
    Serves: 5 

    • 1 pumpkin

    Directions
    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat oven to 160 degrees C.
    2. Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with aluminium foil.
    3. Bake foil side up 1 hour or until tender.
    4. Scrape pumpkin flesh from shell and purée in a blender or food processor. Store in the freezer in freezer bags.

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