Sugar Free Sultana Cake

    1 hour 25 minutes

    This is a very moist cake with cranberries, sultanas, coconut, lemon and walnuts. Very delicious and sugar free!

    41 people made this

    Serves: 12 

    • 8 packets artificial sweetener
    • 1/3 cup orange juice
    • 1 cup chopped cranberries
    • 1 cup chopped sultanas
    • 1 1/2 cups chopped walnuts
    • 1 cup desiccated coconut
    • 1/4 cup grated lemon peel
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground allspice
    • 1 cup unsweetened crushed pineapple

    Preparation:25min  ›  Extra time:1hour soaking  ›  Ready in:1hour25min 

    1. Mix sweetner with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
    2. Mix sultanas, nuts, coconut, lemon peel in flour until well coated. Add cranberries and orange juice mixture. Sprinkle bicarb soda over mixture and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured loaf tin.
    3. Bake at 170 degrees C for 40 minutes. Cool.

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    Reviews in English (23)


    I made this fruitcake for my dad. He loves fruitcake and hadn't had one in years, due to his diabetes. I left out the coconut, because he doesn't like it. He absolutely LOVED this cake! He is the type of person who never asks for anything for himself - but he's already put in his request for more of this fruitcake!  -  05 Dec 2002  (Review from Allrecipes USA and Canada)


    This was really, really good. Made for my diabetic dad for Father's Day. Make sure you use canned crushed pineapple in juice-- and include the juice with the measurements. I actually added a little extra as well. I used craisins instead of fresh cranberries and used half whole wheat flour. Very tasty and flavorful. This is a great recipe.  -  14 Jun 2008  (Review from Allrecipes USA and Canada)


    Wow, I am so pleasantly surprised how great this tastes! I used 1/2 tsp of nutmeg instead of mace and then used a whole 20oz crushed pineapple. Followed the rest of the ingredients on the recipe. I did bake it for an extra 15 min for a total of 55 and my picky husband said it was one of the best fruitcakes he's ever had! Thank you, thank you since I've been searching for a great recipe for Fruitcake.  -  03 Nov 2009  (Review from Allrecipes USA and Canada)