This is a very moist cake with cranberries, sultanas, coconut, lemon and walnuts. Very delicious and sugar free!
8 packets artificial sweetener
1/3 cup orange juice
1 cup chopped cranberries
1 cup chopped sultanas
1 1/2 cups chopped walnuts
1 cup desiccated coconut
1/4 cup grated lemon peel
1 1/2 cups (185g) plain flour
1 teaspoon bicarb soda
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 cup unsweetened crushed pineapple
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Directions Preparation:25min › Extra time:1hour soaking › Ready in:1hour25min
Mix sweetner with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
Mix sultanas, nuts, coconut, lemon peel in flour until well coated. Add cranberries and orange juice mixture. Sprinkle bicarb soda over mixture and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured loaf tin.