This is a very moist cake with cranberries, sultanas, coconut, lemon and walnuts. Very delicious and sugar free!
I made this fruitcake for my dad. He loves fruitcake and hadn't had one in years, due to his diabetes. I left out the coconut, because he doesn't like it. He absolutely LOVED this cake! He is the type of person who never asks for anything for himself - but he's already put in his request for more of this fruitcake! - 05 Dec 2002 (Review from Allrecipes USA and Canada)
This was really, really good. Made for my diabetic dad for Father's Day. Make sure you use canned crushed pineapple in juice-- and include the juice with the measurements. I actually added a little extra as well. I used craisins instead of fresh cranberries and used half whole wheat flour. Very tasty and flavorful. This is a great recipe. - 14 Jun 2008 (Review from Allrecipes USA and Canada)
Wow, I am so pleasantly surprised how great this tastes! I used 1/2 tsp of nutmeg instead of mace and then used a whole 20oz crushed pineapple. Followed the rest of the ingredients on the recipe. I did bake it for an extra 15 min for a total of 55 and my picky husband said it was one of the best fruitcakes he's ever had! Thank you, thank you since I've been searching for a great recipe for Fruitcake. - 03 Nov 2009 (Review from Allrecipes USA and Canada)