Sugar Free Walnut Cake

Sugar Free Walnut Cake


36 people made this

This is a really good walnut ring cake and it has the added advantage of being sugar free! Apples add natural sweetness.


Serves: 12 

  • 2 cups raisins
  • 3 cups (750ml) water
  • 2 eggs
  • 3 tablespoons liquid sweetener
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla essence
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups (250g) plain flour
  • 1 cup chopped walnuts
  • 1 cup unsweetened apple sauce

Preparation:25min  ›  Cook:1hour  ›  Ready in:1hour25min 

  1. Preheat oven to 180 degrees C. Grease and flour one 23cm ring tin.
  2. In a saucepan combine raisins with water and cook until the water is absorbed, cool.
  3. Combine eggs, apple sauce, vegetable oil, vanilla and liquid sweetener. Mix well. Sift flour, bicarb soda, salt, ground cinnamon and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
  4. Bake for one hour.

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