Macadamia Nut Biscuits

Macadamia Nut Biscuits


21 people made this

These macadamia nut biscuits are great for making in bulk because the recipe scales up easily. Enjoy.

Sue Spiersch

Serves: 18 

  • 1 1/2 cups (185g) plain flour
  • 1 teaspoon salt
  • 1 teaspoon bicarb soda
  • 3 cups rolled oats
  • 1/2 cup chopped macadamia nuts
  • 1 cup (220g) packed brown sugar
  • 1 cup (200g) white sugar
  • 250g margarine
  • 2 eggs
  • 1 teaspoon vanilla essence

Preparation:25min  ›  Cook:12min  ›  Extra time:8hours chilling  ›  Ready in:8hours37min 

  1. Sift flour, resift with salt and bicarb soda. Stir in oats and nuts and set aside.
  2. Cream together sugar and margarine. Add eggs and vanilla. Add dry ingredients and beat until thoroughly mixed.
  3. Roll dough in baking paper like logs, shaping as you roll. Refrigerate overnight.
  4. Unroll dough and slice 5mm thick and place on an ungreased baking tray. Bake at 180 degrees C for 10 to 12 minutes.

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