Turkey Stuffed Pasta Shells

    Turkey Stuffed Pasta Shells

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    This is a great recipe of pasta shells stuffed with turkey and cheese. You can also make it ahead of time, freeze it and cook later.

    Serves: 14 

    • 350g jumbo pasta shells
    • 250g mushrooms, diced
    • 3 cloves garlic, minced
    • 1 onion, chopped
    • 500g turkey mince
    • salt and pepper to taste
    • 300g frozen chopped spinach, thawed and drained
    • 2 tablespoons chopped fresh parsley
    • 2 cups cottage cheese
    • 1 cup freshly grated Parmesan cheese
    • 1 kg spaghetti sauce
    • 250g mozzarella cheese, grated

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C.
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.
    3. In a large heavy frypan saute mushrooms, garlic and onions. Add turkey mince and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
    4. Stuff the cooked shells with the mixture and place in a 20x30cm baking dish (or two if necessary). Cover with spaghetti sauce and sprinkle top with mozzarella cheese.
    5. Cover with foil and bake in preheated oven for 30 to 45 minutes, or until heated through.

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