Easy Strawberry Cake

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    Easy Strawberry Cake

    Easy Strawberry Cake

    (22)
    1hour20min


    23 people made this

    My kids love this cake which is very easy to make. It's made with marshmallows and frozen strawberries.

    Ingredients
    Serves: 24 

    • 1 cup miniature marshmallows
    • 500g frozen sliced strawberries, thawed
    • 1 (85) packet strawberry jelly crystals
    • 2 1/4 cups plain flour
    • 1 1/2 cups white sugar
    • 125g margarine
    • 3 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup (250ml) milk
    • 1 teaspoon vanilla essence
    • 3 eggs

    Directions
    Preparation:30min  ›  Cook:50min  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Grease bottom only of a 20x30cm baking dish. Sprinkle the marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries with jelly crystals; set aside.
    2. In large mixing bowl, mix flour, sugar, baking powder and salt. Make a well in the centre and add margarine, milk, vanilla and eggs. Blend at low speed until moistened, then beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.
    3. Bake at 180 degrees C for 45 to 50 minutes until golden brown and toothpick inserted in centre of cake comes out clean.
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    Reviews and Ratings
    Global Ratings:
    (22)

    Reviews in English (22)

    by
    52

    This is one of my most favorite recipes, but I do change it a little to make it quicker and simpler. The only thing I keep the same is the marshmallows, strawberries, and Jello. Skip all the rest of the ingredients and use a box of Duncan Hines yellow cake mix and prepare it like it says on the box for a 9x13 cake. Pour the prepared batter over the marshmallows, then the strawberry mixture on top of the batter and bake like it says on the box. Test it with a toothpick taking care to avoid the marshmallows that rose to the top. Leave it in the pan and cut serving pieces from there.  -  18 Aug 2005  (Review from Allrecipes USA and Canada)

    by
    16

    We all love this recipe. Most of the time I make it exactly as written, but the last time I decided to shortcut the shortcut cake and I used a box yellow cake mix. Blah! Didn't like it at all that way. So in my opinion it's WAY better to make it as written. YUM! Thanks.  -  09 Feb 2008  (Review from Allrecipes USA and Canada)

    by
    11

    This was a good cake. Very tasty and moist. I had to cook it a little longer. Top with cool whip. I also used fresh strawberries, just added a little sugar.  -  03 Jun 2003  (Review from Allrecipes USA and Canada)

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