Strawberry Cobbler

    Strawberry Cobbler


    178 people made this

    This is a lovely dessert for when strawberries are in season and sweet. Serve with whipped cream or ice cream.

    Serves: 8 

    • 1/2 cup white sugar
    • 1 tablespoon cornflour
    • 1 cup (250ml) water
    • 3 cups strawberries, hulled
    • 2 tablespoons butter, diced
    • 1 cup (125g) plain flour
    • 1 tablespoon white sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 3 tablespoons butter
    • 1/2 cup thickened cream

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 200 degrees C. Butter a 2 litre baking dish.
    2. Combine sugar, cornflour and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
    3. Sift together the flour, sugar, baking powder and salt. Blend in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of strawberries.
    4. Bake for 25 minutes in the preheated oven.

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