A rich, tasty beef stew - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
didn't use any brandy, and a little more red wine, turned out really lovely with crusty cheesy bread! - 09 Feb 2012 (Review from Allrecipes UK & Ireland)
Took shortcuts. Cooked the mushrooms and onions in a seperate pan with a dash of red wine and olive oil. Added the mixture to the main pan half hour into cooking time. - 28 Mar 2011 (Review from Allrecipes UK & Ireland)
I really enjoyed this dish! It was surprisingly tasty! - 28 Mar 2011 (Review from Allrecipes UK & Ireland)