Stout Marinated Steak

Stout Marinated Steak

Be the 1st to save!

7 people made this

I sometimes barbecue this steak but it works well under the grill as well. The marinade is stout, garlic and soy sauce.

Jules Allen

Serves: 4 

  • 4 (400g) steaks
  • 1 clove crushed garlic
  • 1/2 teaspoon dried sage
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 1 (375ml) can or bottle stout beer
  • 1/4 cup soy sauce
  • 300g beef stock

Preparation:10min  ›  Cook:30min  ›  Extra time:8hours marinating  ›  Ready in:8hours40min 

  1. Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce and beef stock over the steaks. Add just enough water to cover the steaks. Cover and let marinate in the refrigerator overnight (or at least three hours).
  2. Preheat the grill. Cook steaks to desired doneness.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate