I sometimes barbecue this steak but it works well under the grill as well. The marinade is stout, garlic and soy sauce.
This was a fantastic recipe for steak. The steaks came out wonderfully (we used Porterhouse). The taste of the stout gave it an interesting and great taste, we will definitely be using this recipe again! - 17 Dec 2000 (Review from Allrecipes USA and Canada)
My husband loved this recipe. I used a bottle of Guiness Extra Stout. Personally I would give it 2 maybe 3 stars, the flavor was OK, but the smell was overpowering. My husband really wants me to make this again, but I'm going to wait until he can grill outside so my kitchen won't smell as much. My hubby thanks you! - 12 May 2007 (Review from Allrecipes USA and Canada)
I modified this recipe to work with chicken, and it turned out excellent! I replaced the steak with 3 medium bonless chicken breasts, substituted the condensed beef broth for chicken broth, and used a dark brown beer instead of stout. Cook time was an hour and 10 minutes at 350, covered. Let it marinate over night and drain juice so chicken is only half covered before placing in oven. I left out the sage. - 11 Dec 2006 (Review from Allrecipes USA and Canada)