Stout Marinated Steak

    Stout Marinated Steak

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    7 people made this

    I sometimes barbecue this steak but it works well under the grill as well. The marinade is stout, garlic and soy sauce.

    Serves: 4 

    • 4 (400g) steaks
    • 1 clove crushed garlic
    • 1/2 teaspoon dried sage
    • 1 teaspoon onion powder
    • 1 teaspoon freshly ground black pepper
    • 1 (375ml) can or bottle stout beer
    • 1/4 cup soy sauce
    • 300g beef stock

    Preparation:10min  ›  Cook:30min  ›  Extra time:8hours marinating  ›  Ready in:8hours40min 

    1. Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce and beef stock over the steaks. Add just enough water to cover the steaks. Cover and let marinate in the refrigerator overnight (or at least three hours).
    2. Preheat the grill. Cook steaks to desired doneness.

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