Stout Marinated Steak

    Recipe Picture:Stout Marinated Steak
    1

    Stout Marinated Steak

    (7)
    8hours40min


    7 people made this

    I sometimes barbecue this steak but it works well under the grill as well. The marinade is stout, garlic and soy sauce.

    Ingredients
    Serves: 4 

    • 4 (400g) steaks
    • 1 clove crushed garlic
    • 1/2 teaspoon dried sage
    • 1 teaspoon onion powder
    • 1 teaspoon freshly ground black pepper
    • 1 (375ml) can or bottle stout beer
    • 1/4 cup soy sauce
    • 300g beef stock

    Directions
    Preparation:10min  ›  Cook:30min  ›  Extra time:8hours marinating  ›  Ready in:8hours40min 

    1. Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce and beef stock over the steaks. Add just enough water to cover the steaks. Cover and let marinate in the refrigerator overnight (or at least three hours).
    2. Preheat the grill. Cook steaks to desired doneness.
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    Reviews and Ratings
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    (7)

    Reviews in English (6)

    by
    5

    This was a fantastic recipe for steak. The steaks came out wonderfully (we used Porterhouse). The taste of the stout gave it an interesting and great taste, we will definitely be using this recipe again!  -  17 Dec 2000  (Review from Allrecipes USA and Canada)

    by
    3

    My husband loved this recipe. I used a bottle of Guiness Extra Stout. Personally I would give it 2 maybe 3 stars, the flavor was OK, but the smell was overpowering. My husband really wants me to make this again, but I'm going to wait until he can grill outside so my kitchen won't smell as much. My hubby thanks you!  -  12 May 2007  (Review from Allrecipes USA and Canada)

    by
    2

    I modified this recipe to work with chicken, and it turned out excellent! I replaced the steak with 3 medium bonless chicken breasts, substituted the condensed beef broth for chicken broth, and used a dark brown beer instead of stout. Cook time was an hour and 10 minutes at 350, covered. Let it marinate over night and drain juice so chicken is only half covered before placing in oven. I left out the sage.  -  11 Dec 2006  (Review from Allrecipes USA and Canada)

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