Prawns with Snow Peas and Ginger

Prawns with Snow Peas and Ginger

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This is a great way to cook prawns and the measurements don't have to be exact. Serve with white rice.


Serves: 4 

  • 1 tablespoon salt
  • 2 cups (500ml) cold water
  • 450g prawns, peeled and deveined
  • 1/3 cup (85ml) chicken stock
  • 2 teaspoons rice wine
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons cornflour
  • 3/4 teaspoon sugar
  • 1/8 teaspoon ground white pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced garlic
  • 1 teaspoon minced fresh ginger
  • 2 teaspoons vegetable oil
  • 170g snow peas, strings removed
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon salt

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. In a large bowl, stir salt into water until dissolved. Add prawns and set aside 5 minutes. Rinse prawns and dry on paper towels.
  2. In a small bowl, mix together stock, rice wine, soy sauce, cornflour, sugar and pepper. Set aside.
  3. Heat 1 tablespoon oil in a large frypan or wok over high heat. Cook prawns, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger and 2 teaspoons oil. Stir in snow peas, chives and 1/4 teaspoon salt; stir-fry 1 minute more.
  4. Stir stock mixture into frypan and continue cooking until sauce thickens. Serve immediately.

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