This is a light and flavourful chicken pasta salad, seasoned with lemon pepper. Perfect as a side dish or light lunch.
This recipie was super easy and yummy! I made it for lunch and it was perfect! I also added a tomato to liven it up a bit more! Be sure to used plenty of lemon pepper for more taste! - 23 May 2002 (Review from Allrecipes USA and Canada)
Pretty tasty, though I did take some liberty with the recipe. I used a mix of pastas, spirals, egg noodles, and whole wheat egg noodles, for more of a salad feel. I cooked the broccoli in a separate pan with a thin layer of water. I never boil veggies because it leeches the nutrients. I used most of a fresh lemon and a liberal amount of pepper on the chicken as it cooked in a separate pan. When I mixed it all together it still wasn't strong enough so I added a great deal more pepper, lemon, salt, some fresh cilantro, and a healthy dose of olive oil. Now that's tasty! Next time I'll try cooking the broccoli and chicken in the same pan for a while to mix flavors. - 12 Sep 2007 (Review from Allrecipes USA and Canada)
Awesome! Very light tasting and a refreshing change from those heavy pasta salads. - 21 May 2001 (Review from Allrecipes USA and Canada)