Chicken and Broccoli Pasta Salad

Chicken and Broccoli Pasta Salad


10 people made this

This is a light and flavourful chicken pasta salad, seasoned with lemon pepper. Perfect as a side dish or light lunch.


Serves: 2 

  • 180g penne pasta
  • 2 skinless, boneless chicken breast halves
  • 1 1/2 cups fresh broccoli florets
  • 3 spring onions, sliced
  • 2 tablespoons canola oil
  • lemon pepper to taste

Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done; drain.
  2. Cook the chicken in a pan, seasoning with lemon pepper as it cooks. When the chicken is no longer pink inside, cut into small pieces. Combine chicken to pasta-broccoli mixture. Stir in oil and sliced spring onion and add lemon pepper to taste.

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