Steak Sandwiches
Steak sandwiches are a great lunch. To slice the steak very thin, try freezing it first before cutting.
Ingredients
Serves: 4
- 2 1/2 tablespoons soy sauce
- 2 tablespoons water
- ground black pepper to taste
- 2 teaspoons cornflour
- 500g top round steak, sliced very thin
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 4 long rolls, split lengthways and toasted
- 4 slices mozzarella cheese
Directions
Preparation:20min ›
Cook:10min ›
Extra time:1hour marinating ›
Ready in:1hour30min
- In a medium bowl, stir together the soy sauce, water, pepper and cornflour. Add the meat, and marinate for at least 1/2 hour or overnight.
- Preheat your grill. Heat the oil in a large frypan over medium heat. Add onion; cook and stir until browned. Remove from the frypan and set aside. Add beef strips to the frypan and quickly fry just until browned.
- Place meat, cheese and onions onto buns, and quickly melt cheese under the grill.
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Reviews and Ratings
Global Ratings:
(35)
Reviews in English (24)
YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put garlic salt on the buns and broiled that for a bit to melt the butter before adding the meat, cheese, onions and pepper. VERY GOOD!!!! This will definatly be one of our regular meals! - 10 Dec 2006 (Review from Allrecipes USA and Canada)
These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time. - 11 Nov 2005 (Review from Allrecipes USA and Canada)
I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion, mushrooms and a clove of garlic in the skillet. I added the meat to the skillet and cooked about 8 to 10 minutes. I put this mixture on the buns, covered with provolone cheese and put under the broiler for a few minutes until cheese was melted and top of bun toasted. Added chopped tomato and mayo. Yummy! My husband gave it 5 stars and said lets make it again! :o) - 07 Nov 2009 (Review from Allrecipes USA and Canada)