Steak Sandwiches

    • < />
    • < />

    Steak Sandwiches

    Steak Sandwiches

    (34)
    1hour30min


    32 people made this

    Steak sandwiches are a great lunch. To slice the steak very thin, try freezing it first before cutting.

    Ingredients
    Serves: 4 

    • 2 1/2 tablespoons soy sauce
    • 2 tablespoons water
    • ground black pepper to taste
    • 2 teaspoons cornflour
    • 500g top round steak, sliced very thin
    • 1 tablespoon vegetable oil
    • 1 onion, thinly sliced
    • 4 long rolls, split lengthways and toasted
    • 4 slices mozzarella cheese

    Directions
    Preparation:20min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour30min 

    1. In a medium bowl, stir together the soy sauce, water, pepper and cornflour. Add the meat, and marinate for at least 1/2 hour or overnight.
    2. Preheat your grill. Heat the oil in a large frypan over medium heat. Add onion; cook and stir until browned. Remove from the frypan and set aside. Add beef strips to the frypan and quickly fry just until browned.
    3. Place meat, cheese and onions onto buns, and quickly melt cheese under the grill.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (34)

    Reviews in English (34)

    by
    16

    YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put garlic salt on the buns and broiled that for a bit to melt the butter before adding the meat, cheese, onions and pepper. VERY GOOD!!!! This will definatly be one of our regular meals!  -  10 Dec 2006  (Review from Allrecipes USA and Canada)

    by
    10

    These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time.  -  11 Nov 2005  (Review from Allrecipes USA and Canada)

    by
    7

    I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion, mushrooms and a clove of garlic in the skillet. I added the meat to the skillet and cooked about 8 to 10 minutes. I put this mixture on the buns, covered with provolone cheese and put under the broiler for a few minutes until cheese was melted and top of bun toasted. Added chopped tomato and mayo. Yummy! My husband gave it 5 stars and said lets make it again! :o)  -  07 Nov 2009  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate