Steak Sandwiches

Steak Sandwiches


32 people made this

Steak sandwiches are a great lunch. To slice the steak very thin, try freezing it first before cutting.


Serves: 4 

  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons water
  • ground black pepper to taste
  • 2 teaspoons cornflour
  • 500g top round steak, sliced very thin
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 4 long rolls, split lengthways and toasted
  • 4 slices mozzarella cheese

Preparation:20min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour30min 

  1. In a medium bowl, stir together the soy sauce, water, pepper and cornflour. Add the meat, and marinate for at least 1/2 hour or overnight.
  2. Preheat your grill. Heat the oil in a large frypan over medium heat. Add onion; cook and stir until browned. Remove from the frypan and set aside. Add beef strips to the frypan and quickly fry just until browned.
  3. Place meat, cheese and onions onto buns, and quickly melt cheese under the grill.

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