Steak sandwiches are a great lunch. To slice the steak very thin, try freezing it first before cutting.
YUM!!! This is great, but I recomend a few tweaks. I added some garlic salt to the marinade. I also added 1 medium sliced green pepper and cooked with the onion. Finally I buttered and put garlic salt on the buns and broiled that for a bit to melt the butter before adding the meat, cheese, onions and pepper. VERY GOOD!!!! This will definatly be one of our regular meals! - 10 Dec 2006 (Review from Allrecipes USA and Canada)
These were very good. I marinated them overnight and the meat was so tender. Might try with green peppers with the onions next time. - 11 Nov 2005 (Review from Allrecipes USA and Canada)
I made these subs for dinner tonight. I used deer tenderloin instead of the steak. I sliced it very thin and let it marinate for 3 hours. I cooked onion, mushrooms and a clove of garlic in the skillet. I added the meat to the skillet and cooked about 8 to 10 minutes. I put this mixture on the buns, covered with provolone cheese and put under the broiler for a few minutes until cheese was melted and top of bun toasted. Added chopped tomato and mayo. Yummy! My husband gave it 5 stars and said lets make it again! :o) - 07 Nov 2009 (Review from Allrecipes USA and Canada)