Steak and Capsicum

Steak and Capsicum


35 people made this

This is a very easy dish combining steak with capsicum, onions and tomatoes in a creamy sauce. Try serving over rice.


Serves: 4 

  • 2 tablespoons vegetable oil
  • 700g top sirloin - cut into 5cm strips
  • salt to taste
  • ground black pepper to taste
  • garlic powder to taste
  • 1 teaspoon onion powder
  • 1 onion, chopped
  • 1 green capsicum, chopped
  • 2 tomatoes, diced
  • 1 (300g) tin condensed cream of mushroom soup
  • 1 cup (250ml) milk

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat the vegetable oil in a large frypan over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.
  2. Add the onion and saute for 5 more minutes. Then stir in the capsicum, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.

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