Steak and Capsicum

    30 minutes

    This is a very easy dish combining steak with capsicum, onions and tomatoes in a creamy sauce. Try serving over rice.

    36 people made this

    Serves: 4 

    • 2 tablespoons vegetable oil
    • 700g top sirloin - cut into 5cm strips
    • salt to taste
    • ground black pepper to taste
    • garlic powder to taste
    • 1 teaspoon onion powder
    • 1 onion, chopped
    • 1 green capsicum, chopped
    • 2 tomatoes, diced
    • 1 (300g) tin condensed cream of mushroom soup
    • 1 cup (250ml) milk

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat the vegetable oil in a large frypan over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.
    2. Add the onion and saute for 5 more minutes. Then stir in the capsicum, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (32)


    ***This was great! I changed it quite a bit though. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worschester sauce and the green pepper slivers... for quite a while, like 45 mins. on med-low to make sure it was going to be tender. I added a little chili powder too for some spice. Then I added 1 cup of canned diced tomatoes w/ a little of the juice, quartered baby portabella mushrooms and 3/4 a can of crm of chix soup. I did not add any other liquid, it was pretty liquidy enough. Simmered it for about 15 mins. topped w/ shredded mozz. chz. and served over rice. Kids and their friends that were here ate it happily! Thanks for the post! It was a comforting, familiar dish.  -  02 Sep 2007  (Review from Allrecipes USA and Canada)


    Wow! This was so easy and super yummy!!! A huge hit with my family! Several others complained their meat was tough ~ here's what I do to get tender sirloin every time ~ saute the sliced meat with fresh garlic and whatever seasonings you like, brown it for a few minutes and then add 1 cup of water, 1 tsp. beef bouillon, 1/4 cup Coke (yes, Coke)! Cover and cook on medium-low for about 15 minutes! Once I did this, I added the onions and green peppers ~ covered and cooked for about 10-15 minutes longer. Meanwhile, I stirred 1 can of diced tomatoes into the cream of mushroom soup. Then pour into skillet and heat through. I didn't even need to add the milk! This recipe was fantastic!  -  25 May 2005  (Review from Allrecipes USA and Canada)


    After reading the reviews, this is what I did. Chopped up a sweet onion and green pepper, minced 3 fresh garlic bulbs and cut my NY strip steaks(which I needed to use up, next time I will use beef cubes) into thin pieces, sprinkled with Lawry seasoning salt. Put the oil in my cast iron skillet and added those ingredients, sauteed for about 10 mins. over med-low heat. Sprinkled some pepper, chili powder, worcestershire sauce, and beef bouillon granuales over that and also added a can of golden mushroom soup and a can of diced tomatoes(omitting the juice), a little milk and about 3 Tblsps of cream cheese. Simmered for about 30 mins. Served over thin spagetti. A keeper, will be making this again.  -  26 Dec 2010  (Review from Allrecipes USA and Canada)