Stained Glass Sweets

    30 minutes

    The rainbow coloured miniature marshmallows make this sweet look like stained glass. Easy and delicious!

    23 people made this

    Serves: 20 

    • 125g butter
    • 350g dark chocolate chips
    • 400g desiccated coconut
    • 1 cup chopped walnuts
    • 300g rainbow coloured miniature marshmallows (mallow bakes)

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
    2. Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in cling wrap. Refrigerate overnight or longer. Cut into 1cm slices to serve.

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    Reviews in English (24)


    This is also good rolled in chopped nuts or just plain. I found it easier the 2nd time when I poured the chocolate OVER the marshmellows and nuts. Finger licking good! :-)  -  26 Dec 2000  (Review from Allrecipes USA and Canada)


    I really loved making this with my boys. I remember making this at Church Bible School when I or eight and just having a blast, as did my little boys. I did use pecans instead of walnuts but that was the only change I made. Really, REALLY fun and I told my memories to my boys while we made them. It was just wonderful for all of us. NOTE: If you melt the chocolate with the butter and let it cool just a bit, add in the nuts and then pour it over the marshmallows, it works a little easier.  -  19 Dec 2010  (Review from Allrecipes USA and Canada)


    this was so easy to make and the kids loved it, left out the coconut and nuts to make it friendly for a 1yr old.  -  15 Dec 2010  (Review from Allrecipes USA and Canada)