Italian Spoon Biscuits

Italian Spoon Biscuits

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I call these spoon biscuits because most Italian biscuits are shaped and these are just dropped from a spoon.


Serves: 6 

  • 250g butter
  • 1 cup (200g) white sugar
  • 2 teaspoons vanilla essence
  • 6 eggs
  • 4 teaspoons baking powder
  • 5 cups (625g) plain flour
  • 50g multicoloured sprinkles
  • 2 cups (240g) icing sugar
  • 1/4 cup (65ml) milk

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C. Line baking trays with baking paper.
  2. Cream the butter with the white sugar until light and fluffy. Beat in the vanilla and eggs and mix well. Stir in the baking powder and flour. Drop dough by rounded spoonfuls onto the prepared baking trays. In a small bowl beat milk into the icing sugar a tablespoon at a time until it is of a drizzling consistency.
  3. Bake for about 10 minutes. Let biscuits cool then drizzle with icing sugar and milk glaze then sprinkle with sprinkles.

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