Spinach Noodle Bake

    (24)
    1 hour 30 minutes

    This is a great Jewish side dish called kugel based on egg noodles and spinach. It is moist and delicious and VERY easy to make!


    18 people made this

    Ingredients
    Serves: 18 

    • 450g egg noodles
    • 6 eggs, beaten
    • 250g butter, melted
    • 450g sour cream
    • 2 (30g) envelopes dry onion soup mix
    • 1 teaspoon black pepper
    • 1 kg frozen chopped spinach, thawed and drained

    Directions
    Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm baking dish.
    2. Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles and return to a boil. Cook the pasta until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
    3. Combine the eggs, melted butter, sour cream, soup mix and pepper in a large bowl. Stir in the cooked noodles and drained spinach. Spoon into prepared baking dish.
    4. Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminium foil if kugel begins to brown too quickly.

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    Reviews and Ratings
    Global Ratings:
    (24)

    Reviews in English (20)

    by
    13

    I reduced this recipe by half because it is just my boyfriend and I. There was a lot of spinach. Next time I'll use only one box of spinach instead of two. I also added 1lb. of chicken that I cut into bite size pieces and broiled before cooking all together. Otherwise extremely good.  -  07 Jul 2009  (Review from Allrecipes USA and Canada)

    by
    12

    I liked this, just didn't love it. I was not happy with the overwhelming flavor of the onion soup mix. Next time I will try with sauteed onions and maybe even mushrooms. Maybe some fresh garlic? And then add seasonings to taste. Also, the noodles on top were too hard and crunchy. I will cover next time.  -  12 Feb 2012  (Review from Allrecipes USA and Canada)

    by
    9

    Wow and double wow. I am Episcopalian married to a Jewish man. Each Passover, I try my best to make something great to impress his family. Last year I made a kugel many liked then this year, made this delight of a recipe! Like it said, even people who aren't into spinach loved it! My niece, Mindy, was point in case. Everyone complimented me! It was such a hit that I'm going to even serve it as a side on .... Easter Sunday!  -  30 Mar 2010  (Review from Allrecipes USA and Canada)

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