Chickpea and Tofu Curry

Chickpea and Tofu Curry


241 people made this

This is a great quick and easy curry which features chickpeas, tofu and spinach, but you can use whatever vegies you like.


Serves: 4 

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (420g) tin creamed corn
  • 1 tablespoon curry paste
  • salt to taste
  • ground black pepper to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1 (400g) tin chickpeas, drained and rinsed
  • 300g firm tofu, cubed
  • 1 bunch fresh spinach, stems removed
  • 1 teaspoon dried basil or to taste

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a large wok or frypan heat oil over medium heat; saute onions until translucent. Stir in creamed corn and curry paste. Cook, stirring regularly, for 5 minutes. As you stir, add salt, pepper and garlic.
  2. Stir in chickpeas and gently fold in tofu. Add spinach and cover. When spinach is tender, remove from heat and stir in basil.

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