Cheese Tortellini Salad

    Recipe Picture:Cheese Tortellini Salad

    Cheese Tortellini Salad


    401 people made this

    This is a great pasta salad or side dish, perfect for barbecues or a light dinner. Try it with garlic bread.

    Serves: 4 

    • 250g cheese-filled tortellini
    • 300g frozen chopped spinach, thawed and drained
    • 1/3 cup grated Parmesan cheese
    • 2 cups cherry tomatoes, halved
    • 60g sliced black olives
    • 1 cup (250ml) Italian-style salad dressing

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
    2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (319)


    Fantastic! I've made this a few times and it is always a big hit. I use baby spinach and I don't bother cooking it. I just toss it in. When the spinach is mixed in the salad, the dressing naturally wilts as if it were cooked. I would highly recommend doing it this way.  -  15 Aug 2003  (Review from Allrecipes USA and Canada)


    Simple and classy - a "gourmet deli" pasta salad. Refreshingly different from the typical mayonnaise based pasta salads. I used refrigerated tortellini, fresh baby spinach, chopped Roma tomatoes and my own vinegar and olive oil dressing. Beautiful colors of the Italian flag! Nicely done.  -  08 Mar 2011  (Review from Allrecipes USA and Canada)


    Fabulous pasta salad! It's simple and delicious! It's so easy to put together, yet tastes like something you'd find at a gourmet deli. I used fresh tortellini and fresh spinch vs. frozen. I also threw in some roasted red peppers along with the cherry tomatoes and olives. I used shredded Parmesan and for the dressing I chose "Nonna's Tuscan Salad Dressing" from this site. This recipe is a definite keeper!  -  17 Mar 2011  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 6 collections