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Cheese Tortellini Salad
This is a great pasta salad or side dish, perfect for barbecues or a light dinner. Try it with garlic bread.
Ingredients
Serves: 4
- 250g cheese-filled tortellini
- 300g frozen chopped spinach, thawed and drained
- 1/3 cup grated Parmesan cheese
- 2 cups cherry tomatoes, halved
- 60g sliced black olives
- 1 cup (250ml) Italian-style salad dressing
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
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Reviews and Ratings
Global Ratings:
(432)
Reviews in English (319)
Fantastic! I've made this a few times and it is always a big hit. I use baby spinach and I don't bother cooking it. I just toss it in. When the spinach is mixed in the salad, the dressing naturally wilts as if it were cooked. I would highly recommend doing it this way. - 15 Aug 2003 (Review from Allrecipes USA and Canada)
Simple and classy - a "gourmet deli" pasta salad. Refreshingly different from the typical mayonnaise based pasta salads. I used refrigerated tortellini, fresh baby spinach, chopped Roma tomatoes and my own vinegar and olive oil dressing. Beautiful colors of the Italian flag! Nicely done. - 08 Mar 2011 (Review from Allrecipes USA and Canada)
Fabulous pasta salad! It's simple and delicious! It's so easy to put together, yet tastes like something you'd find at a gourmet deli. I used fresh tortellini and fresh spinch vs. frozen. I also threw in some roasted red peppers along with the cherry tomatoes and olives. I used shredded Parmesan and for the dressing I chose "Nonna's Tuscan Salad Dressing" from this site. This recipe is a definite keeper! - 17 Mar 2011 (Review from Allrecipes USA and Canada)
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