Spinach and Tomato Pasta
(3)
25 minutes
Pasta recipes don't get much simpler than this! This recipe incorporates frozen spinach and fresh tomatoes rather than tomato pasta sauce as a topping.
Phoenix2099
3 people made this
Ingredients
Serves: 2
- 250g frozen spinach, thawed
- 250g spiral pasta
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- 2 roma tomatoes, diced
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Cook frozen spinach with a knob of butter until hot.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Combine garlic, olive oil and tomatoes in a large bowl. Stir in the heated spinach. Serve over rotini.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (2)
1
This was simple but good, perfect for an inexpensive weeknight dinner. Because we were pressed for time, I just used a can of diced tomatoes with garlic and olive oil instead of the fresh ingredients. I figure the whole meal cost me about $2.50. - 03 Jun 2011 (Review from Allrecipes USA and Canada)