Spinach and Tomato Pasta

    Spinach and Tomato Pasta

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    Pasta recipes don't get much simpler than this! This recipe incorporates frozen spinach and fresh tomatoes rather than tomato pasta sauce as a topping.

    Serves: 2 

    • 250g frozen spinach, thawed
    • 250g spiral pasta
    • 2 cloves garlic, minced
    • 2 teaspoons olive oil
    • 2 roma tomatoes, diced

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook frozen spinach with a knob of butter until hot.
    2. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
    3. Combine garlic, olive oil and tomatoes in a large bowl. Stir in the heated spinach. Serve over rotini.

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