Pasta recipes don't get much simpler than this! This recipe incorporates frozen spinach and fresh tomatoes rather than tomato pasta sauce as a topping.
This was simple but good, perfect for an inexpensive weeknight dinner. Because we were pressed for time, I just used a can of diced tomatoes with garlic and olive oil instead of the fresh ingredients. I figure the whole meal cost me about $2.50. - 03 Jun 2011 (Review from Allrecipes USA and Canada)