This is a tasty and colourful vegetarian lasagne with red, yellow, orange and green capsicum and three cheeses.
Loved it! This is now one of our family's favourites. Used fresh tomatoes instead of can/tin for extra freshness. - 09 Jun 2013
Had to reduce it to a one-egg quantity (for 2 retirees) but the meal was voted The Best vegetarian lasagne so far! - 29 May 2012
This was a great receipe, however the previous reviewer was right, it could more easily be called "4 pepper lasagna" So, I kept the red and orange bell pepper and substitued green and yellow zuchini for the others; as well as fresh spinach sauteed with fresh garlic, (OF COURSE!!) in between the noodle and sauce layers. It turned out delicious and the flavors were perfect together. the mix of all the veggies gave it a great hearty texture all you need is a crusty baggette to toss along side! ENJOY! - 12 Dec 2007 (Review from Allrecipes USA and Canada)