Salmon with Caramelised Onions

    Salmon with Caramelised Onions


    150 people made this

    This is a quick and easy salmon recipe with a nice amount of spice. It's good even for picky eaters.

    Serves: 2 

    • 1 1/2 teaspoons ground black pepper
    • 1/2 teaspoon paprika
    • 1/4 teaspoon cayenne pepper
    • 1 teaspoon minced garlic
    • 1 tablespoon Dijon mustard
    • 1 tablespoon brown sugar
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon salt
    • 1 tablespoon olive oil
    • 2 salmon fillets
    • 2 tablespoons olive oil
    • 1 1/2 tablespoons minced onion

    Preparation:10min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:50min 

    1. Combine the black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion powder and salt in a small bowl. Stir in 1 tablespoon of olive oil to make a paste. Spread the paste all over the salmon fillets and set aside to marinate at room temperature 30 minutes.
    2. Heat the remaining 2 tablespoons of olive oil in a small pan over medium heat. Stir in the onion and cook until tender and golden brown, about 10 minutes. Heat a separate non-stick frypan over medium-high heat. Cook the salmon fillets in the hot frypan until golden brown on each side and no longer translucent in the centre, about 4 minutes per side. Pour the browned onions and olive oil over the salmon fillets to serve.

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