Spicy Pasta Salad with Ham and Fruit
This is a novel ham and fruit pasta salad, and a great way to use up leftover ham. The horseradish really gives it fire!
Ingredients
Serves: 4
- 2 cups farfalle (bow tie) pasta
- 2 cups cubed cooked ham
- 2 apples, cored and sliced with peel
- 1 cup pineapple jam
- 1 cup apple jam
- 1/2 cup horseradish
- 1 1/2 teaspoons dry mustard
- 1 teaspoon ground black pepper
- 250g mixed salad greens
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
- In a small bowl, whisk together the jams, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
Great summer sidedish. I think next time i will use less horseradish. it was a little over powering. Not a good dish for kids, but great for the adults. - 28 Aug 2007 (Review from Allrecipes USA and Canada)
This recipe was GREAT! A really good flavor that tasted good even as leftovers. Warning: I used cream style horseradish instead of what the recipe called for. It really increased the heat! - 01 Dec 2012 (Review from Allrecipes USA and Canada)
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