Spicy Prawn and Cod Soup

    (154)
    40 minutes

    Try this low-fat fish soup. I like foods spicy, but you can adjust the seasonings to taste. Other whitefish can be substituted for the cod, too.


    136 people made this

    Ingredients
    Serves: 4 

    • 1/2 onion, chopped
    • 1 clove garlic, minced
    • 1 tablespoon chilli powder
    • 1 1/2 cups (375ml) chicken stock
    • 2 green chilli peppers, chopped
    • 1 teaspoon ground cumin
    • 1 1/2 cups tinned peeled and diced tomatoes
    • 1/2 cup chopped green capsicum
    • 1/2 cup prawns
    • 250g cod fillets
    • 3/4 cup plain nonfat yoghurt

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Spray a large saucepan with the vegetable cooking spray over medium high heat. Add the onions and saute, stirring often, for about 5 minutes. Add the garlic and chilli powder and saute for 2 more minutes.
    2. Then add the chicken stock, chilli peppers and cumin, stirring well. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
    3. Next, add the tomatoes, green capsicum, prawns and cod. Return to a boil then reduce heat to low, cover and simmer for another 5 minutes. Gradually stir in the yoghurt until heated through.

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    Reviews and Ratings
    Global Ratings:
    (154)

    Reviews in English (121)

    by
    2

    This soup tasted great but looked yuk. The yoghurt curdled! Why?? I followed the recipie exactly except the amount of chilli was reduced.  -  09 May 2012

    by
    91

    I happened to have every single ingredient in the house except for the yogurt, but I made it anyway. Oh my goodness, this soup was WONDERFUL! I can guarantee I will be making this soup often. It reminds me of my grandmother, who was from interior Mexico. My cooking this dish would have made her proud! Excellent!  -  12 Jan 2003  (Review from Allrecipes USA and Canada)

    by
    48

    I was looking for a good, low fat, fish soup and LOVE this one! I made a couple of tweaks (I don't eat shellfish so only used cod, used veg broth instead of chicken, red bell pepper instead of green and used fire roasted tomatoes, and added so chipotle chili pepper for heat and flavor). The heat and the cumin flavor make this soup fabulous and I never would have put all of these flavors together with cod, so hats off to the recipe creator!  -  08 Jan 2009  (Review from Allrecipes USA and Canada)

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