Coriander makes a nice change from basil in this pesto which can be used as a dip or on pasta. It's got a little heat to it.
This one is a real crowd pleaser! My personal touch: add fresh basil to the pesto then throw it into the oven with jalapeno cheese on top to really spice things up. Caution: this one is really hot! - 25 Jul 2009 (Review from Allrecipes USA and Canada)
I used pine nuts instead of almonds. This has great taste, and is easy to make. I put some pesto into mushroom caps, and baked until heated through. It made great appetizers! - 20 Jan 2011 (Review from Allrecipes USA and Canada)
Loved the idea! Had to change it - only had a cup of cilantro so i used a little less oil and nuts. Used a mix of almonds, cashews and sunflower seeds instead of just almonds. Turned out delicious!!! - 26 Oct 2010 (Review from Allrecipes USA and Canada)