Garlic Chilli Chicken Wings

    Garlic Chilli Chicken Wings


    21 people made this

    These chicken wings use garlic chilli sauce and soy sauce which can be bought at any Asian shop or most supermarkets for that matter.

    Serves: 2 

    • 500g chicken wings
    • 2 tablespoons white sugar
    • 1/2 cup soy sauce
    • 1/4 cup rice wine
    • 3 tablespoons chilli garlic sauce
    • 1 tablespoon sesame oil
    • 2 cloves garlic, minced
    • 1/4 cup (65ml) water

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chilli garlic sauce, sesame oil and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
    2. Heat a lightly oiled frypan over medium heat. Stir in the chicken wings, sauce and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.

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