Creamy Chocolate Pots

    6 hours 15 minutes

    Make this delicious dessert in small cups, such as fancy teacups. This treat is thicker than chocolate mousse and very smooth.

    11 people made this

    Serves: 4 

    • 220g good quality dark chocolate
    • 150ml thickened cream
    • 100ml full fat milk
    • 1/2 teaspoon vanilla essence
    • 1/4 teaspoon ground allspice
    • 1 egg

    Preparation:10min  ›  Cook:5min  ›  Extra time:6hours chilling  ›  Ready in:6hours15min 

    1. Put chocolate into a food processor and process until finely chopped.
    2. Heat the milk and cream together until nearly boiling, mix in the vanilla and allspice. Pour into processor, process for 30 seconds, add egg and process for 45 seconds.
    3. Pour the mixture into tea-cups and chill for 6 hours (or overnight) in a fridge.

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    Reviews in English (4)


    This is for the serious chocoholic. This has a deep, creamy chocolate flavor, and is incredibly easy to make. Perfect served in punch cups topped with whip cream to cut back on the richness of the dessert. This is a keeper!  -  26 Feb 2014


    i made this recipe and my god it was so easy and oh so delicious. i thoroughly recommend trying this  -  01 Jan 2013  (Review from Allrecipes UK & Ireland)


    It was very tasty and it was a good recipe but maybe you can add cinnamon in stead of allspice for the rest it was good  -  25 Dec 2017  (Review from Allrecipes UK & Ireland)