Creamy Chocolate Pots
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Picture by:
PansyApplewood
Creamy Chocolate Pots
Make this delicious dessert in small cups, such as fancy teacups. This treat is thicker than chocolate mousse and very smooth.
Ingredients
Serves: 4
- 220g good quality dark chocolate
- 150ml thickened cream
- 100ml full fat milk
- 1/2 teaspoon vanilla essence
- 1/4 teaspoon ground allspice
- 1 egg
Directions
Preparation:10min ›
Cook:5min ›
Extra time:6hours chilling ›
Ready in:6hours15min
- Put chocolate into a food processor and process until finely chopped.
- Heat the milk and cream together until nearly boiling, mix in the vanilla and allspice. Pour into processor, process for 30 seconds, add egg and process for 45 seconds.
- Pour the mixture into tea-cups and chill for 6 hours (or overnight) in a fridge.
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Reviews (1)
0
This is for the serious chocoholic. This has a deep, creamy chocolate flavor, and is incredibly easy to make. Perfect served in punch cups topped with whip cream to cut back on the richness of the dessert. This is a keeper! - 26 Feb 2014
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