Sparkling Barbecued Ham

Sparkling Barbecued Ham

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Marinate your ham before barbecuing with this amazing mix of grape juice, vinegar, mustard and spices.


Serves: 5 

  • 1 cup sparkling white grape juice
  • 1 cup orange juice
  • 1/2 cup brown sugar
  • 3 tablespoons vegetable oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons dry mustard
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 700g sliced cooked ham

Preparation:20min  ›  Cook:30min  ›  Extra time:2hours marinating  ›  Ready in:2hours50min 

  1. Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
  2. Barbecue over low coals 15 minutes each side, basting frequently with mixture.

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