Sparkling Barbecued Ham

    2 hours 50 minutes

    Marinate your ham before barbecuing with this amazing mix of grape juice, vinegar, mustard and spices.

    12 people made this

    Serves: 5 

    • 1 cup sparkling white grape juice
    • 1 cup orange juice
    • 1/2 cup brown sugar
    • 3 tablespoons vegetable oil
    • 1 tablespoon red wine vinegar
    • 2 teaspoons dry mustard
    • 3/4 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 700g sliced cooked ham

    Preparation:20min  ›  Cook:30min  ›  Extra time:2hours marinating  ›  Ready in:2hours50min 

    1. Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
    2. Barbecue over low coals 15 minutes each side, basting frequently with mixture.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (10)


    A great marinade for ham. I marinated a ham steak for about 8 hours in the frig and there was a nice orange flavor with a hint of cloves and ginger when we ate it. The only change I made was to shorten the grilling time. Easy clean up, too; you can't beat that!  -  18 Jul 2004  (Review from Allrecipes USA and Canada)


    This was delicious- I used pineapple juice in palce of the orange juice. Marinated the ham overnight in a big baggie. Will make again & again, thanks!  -  14 Sep 2006  (Review from Allrecipes USA and Canada)


    Absolutely delicious! I forgot to get the sparkling white grape juice so I substituted with some fruit juice but it was still great! I would make this again in a heartbeat!  -  30 Nov 2005  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate
    See all 5 collections