Marinate your ham before barbecuing with this amazing mix of grape juice, vinegar, mustard and spices.
A great marinade for ham. I marinated a ham steak for about 8 hours in the frig and there was a nice orange flavor with a hint of cloves and ginger when we ate it. The only change I made was to shorten the grilling time. Easy clean up, too; you can't beat that! - 18 Jul 2004 (Review from Allrecipes USA and Canada)
This was delicious- I used pineapple juice in palce of the orange juice. Marinated the ham overnight in a big baggie. Will make again & again, thanks! - 14 Sep 2006 (Review from Allrecipes USA and Canada)
Absolutely delicious! I forgot to get the sparkling white grape juice so I substituted with some fruit juice but it was still great! I would make this again in a heartbeat! - 30 Nov 2005 (Review from Allrecipes USA and Canada)