In this recipe stewing steak is first marinated overnight in wine, orange juice and spices and then braised until meltingly tender. Use in sandwiches or serve with mashed potatoes.
This dish had an interesting flavour (garlic/peppery/orange) and the meat turned out tender yet firm. I marinated the meat for 24 hours which it needs to make sure the flavours are maximized. Don't know why the recipe says to add water during cooking as the marinade reduced down to a nice gravy to serve over the meat and rice. My boyfriend thought it was wonderful so I will be making it again! - 29 Sep 2008
I'm Portuguese and was so happy to see this recipe. It reminded me of home. It was delicous. I can't wait to serve it to my family and friends. The BEST...... - 29 Sep 2008
The meat was very tender. Unfortunately, even though I followed the recipe exactly, there was not much flavour. I expected more flavour with these ingredients. Sorry, but thank for sharing. - 29 Sep 2008