Everyone loves spanikopita (Greek feta and spinach triangles) and they are very easy to make with frozen ingredients.
Nice easy recipe. I didn't have frozen spinach so used fresh spinach and wilted it to bring down the volume. Only used one packet of spinach which came to 230g as I was only feeding 5, but I left the cheese amounts the same because I like it :-) this worked well. - 01 Oct 2013
I am greek and this is the way to make spinach pie. however, sometimes the mix 1-2 eggs with spinach and cheese and it makes a difference. Other times, I saute dried onion and add anise or fennel and I add them to the mixture. Many times i do both,,,, Only reason i dont put 5 stars is because with home made fyllo is superb,,,, - 24 Sep 2010 (Review from Allrecipes USA and Canada)
I am also Greek and agree with the previous reviewer that adding eggs makes a difference. I usually dry the spinach by sauteing it slightly with onion and dill. Additionally I use much more feta as it adds a tangy flavor. If you are short on time, you can make the spinach mixture the day before and refrigerate it. - 25 Sep 2010 (Review from Allrecipes USA and Canada)