This recipe comes from Hawaii where Spam is very popular. Serve it over a bed of steamed rice - it's great!
This is a really simple recipe and quick. I love it. I serve it on a bed of brown rice with soy sauce. I use the low fat spam instead of regular. - 31 Jan 2007 (Review from Allrecipes USA and Canada)
Oh yeah, this is the real thing! I LOVED this stuff when I was a kid. Now that I'm all grown up (and a vegetarian), I like this dish made with a polynesian-style marinated tempeh. Also, try it with either pineapple chunks, sliced and peeled sauteed apples, or "rehydrated" dried fruit like raisins, fig, cherries or apricots. Delicious! Serve it usually over a brown or basmati rice, but I'll sometimes make a nice risotto if I have the time. - 25 Aug 2009 (Review from Allrecipes USA and Canada)
Pretty good, like other reviewers say it was on the salty side. Less soy sauce next time, I didn't add the extra salt the recipe mentioned either. I used young kale instead of cabbage. Next time will scramble an egg with the kale and spam. - 21 Jul 2009 (Review from Allrecipes USA and Canada)