Chicken and Spinach Spaghettini

Chicken and Spinach Spaghettini

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33 people made this

This is a good chicken pasta with a thin sauce of tomato, garlic, spinach and basil, sure to please!


Serves: 6 

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups (1 litre) chicken stock
  • 1 (400g) tin diced tomatoes, drained
  • 1 teaspoon dried basil, crumbled
  • salt and pepper to taste
  • 300g spaghettini
  • 2 cups diced, cooked chicken breast meat
  • 15 leaves fresh spinach, cleaned
  • 1/4 cup grated Parmesan cheese

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent.
  2. Stir in stock and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. Simmer for 15 minutes over medium-low heat.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls.
  4. Place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes.
  5. Spoon sauce over hot pasta and sprinkle with Parmesan cheese.

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