Spaghetti With Tomato Herb Sauce

    Spaghetti With Tomato Herb Sauce


    92 people made this

    This is a great basic pasta sauce with lots of herbs and spices. You can also freeze it so you will always have a meal on hand.

    Serves: 8 

    • 500g spaghetti
    • 1 (800g) tin crushed tomatoes
    • 1 (410g) tin diced tomatoes
    • 1 (410g) tin tomato puree
    • 1 tablespoon minced garlic
    • 2 teaspoons white sugar
    • 2 teaspoons dried parsley
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon dried basil
    • 1/4 teaspoon ground black pepper
    • 1 1/2 tablespoons capers
    • 1 pinch chilli flakes

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. In a large saucepan combine crushed tomatoes, diced tomatoes, tomato puree, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil and ground black pepper. Add capers and crushed chilli flakes if desired. Cover. Bring to a boil.
    2. Lower heat and simmer for 45 to 60 minutes.
    3. As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
    4. Toss spaghetti with cooked sauce. Serve warm.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate