Corned Beef Pasta

Corned Beef Pasta


23 people made this

This is a very easy dinner - spaghetti with a quick sauce made of tinned corned beef and bottled pasta sauce.


Serves: 5 

  • 250g spaghetti
  • 1 (340g) tin corned beef
  • 1 cup spaghetti sauce
  • 1 chicken stock cube
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon dried minced onion

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Dissolve stock cube in boiling water. Break spaghetti in half and add to boiling water until done.
  2. Over medium heat empty can of corned beef onto a frypan. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion or any other spices.
  3. Once pasta is done, drain and combine with corned beef sauce.

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