Corned Beef Pasta

    Corned Beef Pasta


    23 people made this

    This is a very easy dinner - spaghetti with a quick sauce made of tinned corned beef and bottled pasta sauce.

    Serves: 5 

    • 250g spaghetti
    • 1 (340g) tin corned beef
    • 1 cup spaghetti sauce
    • 1 chicken stock cube
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon garlic powder
    • 1/2 tablespoon dried minced onion

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Dissolve stock cube in boiling water. Break spaghetti in half and add to boiling water until done.
    2. Over medium heat empty can of corned beef onto a frypan. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion or any other spices.
    3. Once pasta is done, drain and combine with corned beef sauce.

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