Broccoli Mushrooms Spaghetti

    Broccoli Mushrooms Spaghetti

    Be the 1st to save!

    39 people made this

    This is a great vegetarian pasta. Sometimes I substitute spinach for the broccoli, for a change. Crusty French bread and a garden salad make this a delicious meal.

    Serves: 5 

    • 500g spaghetti
    • 500g frozen chopped broccoli
    • 220g tinned sliced mushrooms, drained
    • 125g butter
    • 1 tablespoon salt
    • 2 teaspoons ground black pepper
    • 1 cup grated Parmesan cheese
    • 2 teaspoons lemon juice
    • 1 teaspoon garlic powder
    • 1 teaspoon dried basil

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
    2. Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
    3. Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate