Broccoli Mushrooms Spaghetti

    40 minutes

    This is a great vegetarian pasta. Sometimes I substitute spinach for the broccoli, for a change. Crusty French bread and a garden salad make this a delicious meal.

    45 people made this

    Serves: 5 

    • 500g spaghetti
    • 500g frozen chopped broccoli
    • 220g tinned sliced mushrooms, drained
    • 125g butter
    • 1 tablespoon salt
    • 2 teaspoons ground black pepper
    • 1 cup grated Parmesan cheese
    • 2 teaspoons lemon juice
    • 1 teaspoon garlic powder
    • 1 teaspoon dried basil

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
    2. Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
    3. Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (33)


    My family modifies the recipe by preparing the spaghetti, the broccoli, and saute'ing the mushrooms in the butter with the salt and pepper. This way we can heat and combine at our convience and the dish is even easier to prepare for those extra hectic days.  -  24 Oct 2002  (Review from Allrecipes USA and Canada)


    This is a good recipe for a fast meal. I used fresh vegetables in this recipe: (broccoli, mushrooms & garlic). I added 1 chopped onion and 7 chopped roma tomatoes. I sauteed the onion, garlic and mushrooms for about 5 - 7 minutes. I then added the broccoli and sauteed for an additional 5 to 7 minutes. Finally, I added the sliced tomatoes and half a cup of water and sprinkled on some Italian seasoning. I brought the mixture to a boil, reduced the heat, covered the dish and simmered everything for about 10 minutes. I will definitely make this again.  -  26 Jun 2011  (Review from Allrecipes USA and Canada)


    This ended up being a pretty good meal. I had started by following the recipe perfectly, but then didn't like the taste results. Very bland. There just didn't seem to be enough seasoning so I needed to add quite a bit more. I also used half spinach and half broccoli, with the spinach adding a bit more taste. I did as others mentioned and put in the parmesean cheese last, which created a creamy mixture. All my vegetables were fresh except for the broccoli. I'd suggest this recipe to anyone who doesn't mind swaying from the recipe in order to make a really tasty dish. My boyfriend loved it, especially with the extra garlic powder I added.  -  04 Jan 2007  (Review from Allrecipes USA and Canada)