Beef and Mushroom Spaghetti Sauce

Beef and Mushroom Spaghetti Sauce


176 people made this

Home tinned tomatoes are best in this beef spaghetti sauce, but shop bought will work. Serve with cheese.


Serves: 8 

  • 500g lean beef mince
  • 1/4 cup chopped onion
  • 2 (400g) tins stewed tomatoes
  • 1 (185g) tin tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 100g mushrooms

Preparation:10min  ›  Cook:1hour5min  ›  Ready in:1hour15min 

  1. In a large saucepan over medium heat, cook beef mince with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.

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