Hot Italian Sausage Spaghetti Sauce

Hot Italian Sausage Spaghetti Sauce


376 people made this

This is a good thick and dark pasta sauce with a little heat from chilli flakes - adjust the quantity to your own taste.

Melinda Connery

Serves: 6 

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (810g) tin whole peeled tomatoes
  • 2 (185g) tins tomato paste
  • 2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • 1 tablespoon white sugar
  • 1/4 teaspoon chilli flakes
  • 1/4 cup red wine
  • 450g Italian sausages, sliced

Preparation:20min  ›  Cook:3hours  ›  Ready in:3hours20min 

  1. Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
  2. With one hour cooking time remaining, cook and brown sausages in a frypan. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked pasta.

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