Prawn Spaghetti Salad

    2 hours 25 minutes

    This is a very easy side salad and perfect for picnics. We like adding prawns but you could use tuna or crab.

    11 people made this

    Serves: 8 

    • 600g spaghetti
    • 1 cup chopped celery
    • 1 (200g) tin small cocktail prawns, drained
    • 1 onion, chopped
    • 1 cup frozen green peas
    • 1 (300ml) bottle ranch-style salad dressing

    Preparation:10min  ›  Cook:15min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

    1. Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
    2. In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.

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    Reviews and Ratings
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    Reviews in English (9)


    I love this recipe, and make it often. I use green onions and make my ranch dressing from the envelope of Hidden Valley Ranch which tastes better than the bottled version in my opinion. Excellent salad.  -  08 Mar 2003  (Review from Allrecipes USA and Canada)


    This was a sure fire hit!! Even my picky Mom and 3 year old twins ate it! (All of it.) Great summer salad and the second time I made it I added snow peas and green pepper. Thanks Rickie!! Shelly  -  19 May 2000  (Review from Allrecipes USA and Canada)


    The only thing I changed in this recipe was the addition of snow pea pods instead of the grean peas. It was great, easy, and got lots of compliments. A great cold salad to take to picnics or BBQ's.  -  01 Jun 2000  (Review from Allrecipes USA and Canada)