This is a great springtime or summer dish for a party or a family picnic. I used this recipe to feed over 100 people and it went over fabulously.
I doubled this recipe and took it to a birthday party. The dad ate about 4 helpings. I then told them I'd leave the left overs. It did take a while to chop all the vegetables, I added green pepper because the store was out of red and I forgot to add the tomato. Which was perfect because the mom does like them at all. I refrigerated this overnight and added a little extra italian dressing 1/2 hour before serving. Doubling doesn't really require 2 full bottles of dressing. Save it to zest it up right before serving. I'm making it again this weekend and I'm adding the red pepper and tomato. - 31 May 2008 (Review from Allrecipes USA and Canada)
Easy and fast. I omitted the peppers, changed grated Parmesan cheese to 2 tbls, reduced salt to 1 tsp., added 1/4 tsp. garlic salt & 1/2 tsp. celery seed, used "1 1/2 cups" chopped broccoli and used Zesty Italian dressing. Delicious - 09 May 2004 (Review from Allrecipes USA and Canada)
I've notice this and it sounds delicious, I just wanted to add that instead of spaghetti...it would be interesting to use linguine and maybe even add Salad Supreme...it's flavorful. - 24 May 2005 (Review from Allrecipes USA and Canada)